CuisineArts
 

"No need to survive on cereal. Culinary instructor Renee Cohen gives tips for regaining your culinary curiosity, and cooking healthfully, after the kids leave home."
Read the full article in Live Better America, Grown and Flown and The Huffington Post>

news_title8
 

"It's not too early to start planning for Mother's Day"
Read the full article in Westchester Cottage and Gardens here >

news_title7
 

Read the full article in Westchester Magazine here >

news_title7
 

"Make these 10 promises to yourself to eat better and stay healthier
this year..."
Read the full article in The Journal News here >

news_title5
 

Watch Renée Cohen teach Matt Sampson of Channel 12 News how to
bake a flourless chocolate soufflé cake
Watch the video here >

news_title6
 

"At CuisineArts Cooking School, Renée Cohen, whose culinary credits
include a Master Culinary Degree from the French Culinary School..."
Read the full article in Westchester Magazine here >

news_title4
 

"At Cuisine Arts Cooking School, Instructor Renée Cohen will guide you
through 10 dishes in about three hours."
Read the full article in The Journal News here >

news_title1
 

"Although her classes may be geared toward the dishes of Central Italy,
Cohen’s cooking can satisfy a world of taste buds as she also specializes in
French, American, and Southwestern cuisines."
Read the full article in The Times here >

news_title2
 

"Her classes combine fabulous recipes and professional techniques
geared to the specific skill level of participants."
Read the full article in W here >

news_title3
 

Channel 12 News
LMC-TV
Macy’s DeGustibus
Sur La Table
Williams Sonoma


news_pic2
 
 
home home copyright