These Chocolate and White Chocolate Chunk Cookies are absolutely delicious. Just be careful — they can disappear right before your eyes; you'll probably want to double the recipe!
8 ounces semisweet chocolate, chopped
4 tablespoons unsalted butter
⅔ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
¾ cup packed dark brown sugar
1 teaspoon vanilla
12 ounces white chocolate, chopped
Preheat oven to 350 degrees F. Line 2 baking pans with parchment paper, set
aside. Heat chopped chocolate and butter on top of double boiler; stirring until
melted. Remove from heat and set aside.
In a bowl mix together flour, baking powder and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light
and fluffy. Reduce speed to low, beat in melted chocolate. Mix in flour until just
combined. Stir in white chocolate chunks.
Drop batter by tablespoons onto baking sheets, leaving 2 to 3 inches between cookies.
Bake until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool
on baking pans 10 minutes; with a metal spatula carefully transfer cookies to cooling
racks.
