– Joe Jenkins, Executive Chef LePotager, Stamford, CT
"CuisineArts cooking class is a fabulous fundraiser."
– Cindy, Rye, NY
"Renée’s recipes are healthy, easy–to–follow and delicious.
Her enthusiasm for cooking is contagious."
– Lauren, Harrison, NY
"I love the rapport you have with your students and highly respect your dedication and expertise. Everything was so delicious.... I’m looking forward to taking another cooking class soon"
– Nancy, Greenwich, CT
"Your attention to knife skills was appreciated. I’m fast with a knife, but the hints on how to more efficiently dice onions were great."
– Suzanne, Larchmont, NY
"Thank you for a great cooking class. Everything was delicious and I’m no longer afraid of red snapper."
– Bonnie, Armonk, NY
"Your cooking classes have really raised the bar for me."
– Lisa, Chappaqua, NY
"Thanks so much for today’s class. It was very inspirational and such fun. You have a wonderful style that is educational and supportive. My family will be thanking you soon, as I experiment with some of the recipes."
– Mary, Rye, NY
"I made the pumpkin soup, string beans and biscotti to rave reviews. Looking forward to taking another class soon!"
– Heidi, Mamaroneck, NY
"Today was wonderful. I’m looking forward to trying the recipes on my own. Plus, it was great to connect with the other women in the group."
– Leslie, Scarsdale, NY