Grannie Molly’s Cucumber Salad

Serves 4

Ingredients:

·      6 medium cucumbers, peeled and sliced paper-thin

·      2 teaspoons kosher salt

·      ¾ cup white vinegar

·      ½ cup water

·      2 tablespoons sugar

Instructions: 

1.    Put the cucumber slices in a large colander, sprinkle with the salt, and toss to combine.  Place the colander over a bowl and let the cucumbers drain for about 1 hour.  Transfer the slices to a large serving bowl.

 2.    In a small bowl, whisk together the vinegar, water, and sugar until the sugar is dissolved.

3.    Pour the dressing over the cucumbers and stir well.  Add the onion and stir to combine.  Cover the bowl with plastic wrap and refrigerate until ready to serve.  Serve well chilled.Make it stand out.

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